Njengesixhobo sesinyithi esisetyenziswa ngokubanzi, insimbi engenasici idlala indima ebalulekileyo kwiinkalo ezininzi ngenxa yokumelana nokugqwesa kwayo okugqwesileyo kunye namandla. Kwihlabathi lokupheka, iiPOTS zensimbi engenasici zithandwa ngenxa yokuqina kwazo kunye nokulula kokucoca. Nangona kunjalo, umbuzo wokuba i-304 insimbi engenasici ifanelekile ukupheka, kwaye ingaba ikhuselekile, ibisoloko igxininise kubathengi.
Ukubunjwa okusisiseko kunye neempawu ze-304 zensimbi engenasici
I-304 insimbi engenasici luhlobo lwentsimbi ye-austenitic, i-iron, i-chromium, i-nickel kunye nexabiso elincinci lekhabhoni, i-silicon, i-manganese kunye nezinye izinto. Phakathi kwabo, ubukho be-chromium benza insimbi engenasici ibe nokumelana nokugqwesa okugqwesileyo, kwaye ukongezwa kwe-nickel kuphucula amandla kunye nokuqina. Esi sakhiwo se-alloy senza i-304 yensimbi engenasici ixhathisa kwiikhemikhali ezahlukeneyo, kubandakanywa ukutya okuqhelekileyo kwe-acidic kunye ne-alkaline.
Ngexesha lokupheka
Izithako kunye nendawo yokupheka inokudibana ne-kitchenware, ngoko ke ukhuseleko lwezixhobo zasekhishini lubalulekile. Kwi-304 yensimbi engenasici, ukuxhathisa kwayo kwe-corrosion kuthetha ukuba inokuhlala izinzile kwiqondo lokushisa eliphezulu, ukufuma kunye ne-asidi kunye neendawo ze-alkali, kwaye akulula ukuphendula ngeekhemikhali ngokutya. Oku kuthetha ukuba phantsi kweemeko eziqhelekileyo zokupheka, i-304 steel stainless steel kitchenware ayiyi kukhupha izinto ezinobungozi ekutyeni.
304 steel stainless steel kitchenware inomphezulu ogudileyo
304 steel stainless steel kitchenware idla ngokuba nomphezulu ogudileyo ekungelula ukubambelela kwinkunkuma yokutya kunye neentsholongwane. Oku kunceda ukunciphisa umngcipheko wongcoliseko lokutya kwaye kugcine ikhitshi licocekile kwaye licocekile. Kwangaxeshanye, intsimbi engenastainless kulula ukuyicoca nokuyigcina, kwaye amabala namafutha anokususwa ngokulula ngamanzi anesepha okanye ngesicoci esithambileyo.
Ukuqwalaselwa ngakumbi
Kufuneka kuqatshelwe ukuba nangona i-304 insimbi engenasici ngokwayo ikhuselekile ekuphekeni, kusekho iingxaki zokuthobela ingqalelo xa kuthengwa kwaye kusetyenziswa. Okokuqala, kufuneka uqinisekise ukuba izixhobo zasekhitshini zenziwe ngentsimbi ye-304 yokwenene, kwaye kungekhona ezinye izinto ezisemgangathweni eziphantsi okanye ezingekho mgangathweni. Okwesibini, ukusetyenziswa kwezixhobo ezibukhali kufuneka kugwenywe ngexesha lokupheka ukukrazula umphezulu wempahla yekhitshi, ukwenzela ukuba ungabhubhisi ukuxhathisa kwayo. Ukongezelela, ukufudumala kwexesha elide lobushushu obuphezulu okanye ukudibanisa ne-acids eqinile kunye nezinto ze-alkali nazo zingabangela umonakalo kwinsimbi engenasici, ngoko kufuneka kuthathelwe ingqalelo ukuphepha ezi meko xa usebenzisa.
Ukuqukumbela
Isishwankathelo, i-304 insimbi engenasici ikhuselekile ekuphekeni. Ukumelana nokugqwesa kwayo okugqwesileyo kunye neempawu zoomatshini ziyenza ibe yinto efanelekileyo yempahla yasekhitshini. Nangona kunjalo, kusafuneka ukuba uhlawule ingqalelo yokuqinisekisa ubunyani bezinto eziphathekayo xa kuthengwa kwaye kusetyenziswa, kwaye ulandele iindlela ezichanekileyo zokusetyenziswa kunye nokugcinwa. Ngokuqonda olu lwazi lusisiseko, sinokuqiniseka ukuba siyonwabela ukonwabela ukupheka okuziswe yi-304 steel stainless steel kitchenware.
Ixesha lokuposa: Jun-21-2024